Wako’s action for supporting hygiene management by HACCP

HACCP (Hazard Analysis Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. This approach was announced by the Food Standards (Codex) Committee, a joint agency of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO), and been internationally recognized for its adoption.
Wako has established “traceability” that manages “when, which raw materials were manufactured, and who inspected them” in order to meet the safety and security requirements of HACCP hygiene management support for customers’ products and services. By checking the serial number printed on the quality label attached to each product, the tracking time of the raw materials, manufacturers, inspectors, etc. can be traced to about 3 minutes. “Catalog part number” and “product name” can be checked at the same time, enabling repeat orders and quick product identification.

Traceability system “Wis_System” originally developed by WAKO.

With WAKO’s ooriginal web application “Time Flamer”, which allows you to register your purchased products, you can receive an optional exchange date in advance by e-mail. It is also possible to manage the time to replace the consumables you are using , so you can prevent foreign matter from entering and troubles due to deterioration over time. This is WAKO’s service “Time Framer”. In addition, WAKO’s “Fine Value” options and abundant color development to color -code each work are also very effective for measures against foreign matter contamination and work efficiency.

Product’s hygiene management system “WAKO TimeFramer”.

WAKO supports hygiene management by HACCP and supports a safe and secure hygiene environment.